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Main Menu
STUZZICHINI & ANTIPASTI (Appetiser & Starters)
Unpitted green & black olives served with very thin and crispy Sardinian bread, flavoured with extra virgin olive oil, little garlic, rosemary and salt.£4.954.95 GBP
Marinated anchovies with lemon juice, spring onion, little red wine vinegar and extra virgin olive oil. Served on wild rocket and crispy Sardinian bread.£6.956.95 GBP
Toasted bread topped with Sardinian smoked ricotta cheese and pine nuts, sprinkled with acacia honey.£6.956.95 GBP
Sardinian wild boar ham served with truffle honey, walnuts, pecorino cheese and rocket leaves.£11.9511.95 GBP
A platter of mixed Sardinian hand-carved cured meats served with cheeses, olives, aubergines, artichokes and Sardinian bread.£14.9514.95 GBP
Sweet peppers, grilled aubergines, black olives, baby pickled onions, artichokes and wild mushrooms marinated in basil oil.£9.959.95 GBP
Fresh and tender octopus with garlic, parsley, chilli, white wine, little red wine vinegar and fresh tomato sauce.£12.9512.95 GBP
PASTA
Fresh ravioli, filled with sheep ricotta cheese and pistachios, served with tomato and basil sauce, topped with parmesan cheese.£14.9514.95 GBP
Mixed seafood and shellfish spaghetti with fresh tomato, basil and little chilli, served in a sealed foil parcel to maintain the delicious flavours and aroma.£16.9516.95 GBP
Penne pasta served with fresh asparagus, broad beans, potatoes, rosemary, pine nuts, cherry tomatoes, extra virgin olive oil, garlic, fresh chilli and pecorino cheese.£12.9512.95 GBP
Traditional Sardinian, shell-shaped pasta served with delicious sauce made with fillet of lamb, tomato sauce, fennel seeds and sardinian pecorino cheese.£13.9513.95 GBP
Sardinian Arborio rice, flavoured with porcini mushrooms, saffron, black truffle, parsley, little wine and vegetable broth. Topped with pecorino cheese.£16.9516.95 GBP
Sardinian pasta pearls cooked in a fish broth with mixed seafood and shellfish, fresh tomato, basil, little Vermentino wine, lemon zest and bottarga. Fregola can also be served Gluten Free£17.9517.95 GBP
Handmade typical Sardinian ravioli, stuffed with potatoes, pecorino cheese, mint, orange zest. Served with stir-fried onion, cherry tomatoes sauce and Sardinia pecorino cheese.£16.9916.99 GBP
CARNE (MEAT)
Lamb cutlets served with broad beans and peas, a little tomato sauce, rosemary, garlic, onion, lemon zest and a touch of white wine.£22.5022.50 GBP
Baked pork shank with rosemary, garlic, black pepper and little Cannonau red wine. Served with roasted potatoes.£19.9519.95 GBP
Pan-fried quails with artichokes, thyme, capers, sun-dried tomatoes, onion, extra virgin olive oil and a touch of Vermentino white wine. Served with Sardinian crispy bread and rosemary potatoes.£16.9516.95 GBP
Fresh Rabbit on the bone, cooked with a little garlic, carrot and onion, celery, fresh tomato sauce, lemon zest, white wine, rosemary and whole unpitted green olives.£16.9516.95 GBP
Slow cooking mild-fed goat shoulder with black pepper and rosemary. Served with fresh vegetables.£26.9526.95 GBP
PESCE (FISH)
Shell on king prawns flavoured with little garlic, sun dried tomato, fresh chilli, lemon zest, parsley and Vermentino wine sauce.£19.9019.90 GBP
Pan-fried fillet of sea bass served with baby prawns, spring onion, cherry tomatoes, lemon zest, flaked almonds, little Vernaccia white wine and basil oil.£18.9518.95 GBP
Pan fried fillet of fresh salmon, marinated with extra virgin olive oil, basil, garlic, rosemary, thyme, lemon zest. Topped with grilled asparagus.£17.9517.95 GBP
A delicious Mediterranean stew, made with a colourful mixture of fish and shellfish, flavoured with tomato, lemon zest, thyme and a little chilli. Served with rustic bread.£25.9525.95 GBP
CONTORNI (SIDE DISHES)
Pan-fried artichokes and potatoes, sun-dried tomatoes, garlic, little chilli, parsley and extra virgin olive oil.£5.955.95 GBP
Roast rosemary potatoes.£4.004.00 GBP
Fresh mixed vegetables£4.004.00 GBP
Mixed/Green salad£4.004.00 GBP
Rocket leaves, walnuts and pecorino cheese shavings,
dressed with extra virgin olive oil and balsamic reduction.£5.955.95 GBP
PANINI & PIZZA
Folded Margherita Pizza Slice.£4.504.50 GBP
Baked aubergine, artichokes, wild rocket, red onion.
Can also be served Gluten Free£5.955.95 GBP
Crispy pork belly, Pecorino cheese, sun-dried tomatoes.
Can also be served Gluten Free£7.957.95 GBP
Ciabatta bread with Sardinian cured ham, cow cheese, orange & walnut compote.
Can also be served Gluten Free£7.957.95 GBP
Ciabatta bread with Sardinian Sheep ham, baked aubergines, pecorino cheese, basil oil. Can also be served Gluten Free£7.957.95 GBP
Ciabatta bread with fennel sausage, artichoke and walnut cream, onion, roast potatoes. Can also be served Gluten Free£7.957.95 GBP
Ciabatta bread with tuna carpaccio, sweet pepper, wild rocket, homemade ginger mayo. Can also be served Gluten Free£11.5011.50 GBP
Ciabatta bread with fried octopus, pecorino cream cheese, little honey, homemade thin crispy potatoes, aubergines. Can also be served Gluten Free£11.5011.50 GBP
DESSERTS
Sponge cake made with almond flour filled with a delicate cream of ricotta cheese and pears. Torta Ricotta e Pere also can be served Gluten Free*£6.306.30 GBP
Dark Chocolate Souffle with a warm soft heart.£6.306.30 GBP Sold Out
A selection of Sardinian biscuits.
Sardinian biscuits also can be served Vegetarian and Gluten Free.£5.955.95 GBP
A selection of Sardinian cheeses served with truffle honey, walnuts and Sardinian crispy bread. Cheese Board also can be served Vegetarian and Gluten Free.£10.9510.95 GBP
Orange and Chocolate is one of the most loved combination. Bitter chocolate cream cake with a heart of orange sauce and glaze.£6.306.30 GBP
Premium Vegan Apple & Cinnamon Cake£6.306.30 GBP
Crispy cocoa crumble base, layers of creamy white chocolate, pistachio, ricotta and pistachio crumbles £6.306.30 GBP
Vegan Menu
Some of our menu items contain nuts, gluten, seeds and other allergens. Therefore there maybe some risk that traces of these could be in any dish served here. Please discuss with your server if you have any concerns or allergies so we can ensure the safety of your meal. We are happy to help you with any dietary requirements or just simply modifying a dish to your liking.
STARTERS
Sweet peppers, grilled aubergines, black olives, baby pickled onions, artichokes and oyster mushrooms marinated in basil oil.£9.959.95 GBP
Freshly homemade soup, served with artisan bread.£5.955.95 GBP
Chickpea & Courgettes fritters with sage and rosemary, served with homemade cauliflower mayonnaise.£7.957.95 GBP Sold Out
Sweet peppers, aubergines and courgettes, onion, basil, capers, olives, pine nuts, raisins, a little tomato sauce and a touch of red wine vinegar to give it a sweet and sour taste.£7.957.95 GBP
MAINS
Traditional Sardinian, shell-shaped pasta served with
porcini mushroom, black truffle, cherry tomatoes, basil, spring onion and extra virgin olive oil.£16.9516.95 GBP
Plant-based burger, courgettes carpaccio, mango & curry sauce, homemade thin crispy potatoes.£11.5011.50 GBP
Organic and Vegan bronze-die ravioli filled with cauliflower, swiss chard and potatoes, served with creamy peas, shallot, lemon zest and mint. £13.9513.95 GBP
Valentines Menu
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